Gulab Jamun Cake Too much Tasty 😋😋

INGREDIENTS: 1 Cup Milk Powder 1/2 Cup Fresh Curd 1/2 Cup Powder Sugar 1/4 Cup Melted Ghee / Refined Oil 1 Cup Refined Flour 1/2 tsp Baking Soda 1 tsp Baking Powder 1 tsp Vanilla Essence 1/2 Cup Milk *SUGAR SYRUP: 1.5 Cup Water 3/4 Cup Sugar BAKING TEMPERATURES: Preheat 10 min at 180° Bake 30 min bake mode at 180° PROCESS: 1. Mix dry and wet ingredients to make smooth batter 2. Pour into greased cake tin 3. Bake until golden 4. Prepare sugar syrup by boiling water and sugar 5. Pour syrup on hot cake immediately 6. Jaise dikhaya gaya hai waise similar process karen IMPORTANT TIP: Garam cake me hi sugar syrup dalna hai taaki cake achche se soak ho jaye.