My Ghana Adventure: Tilapia 2 Ways | Guest Chef Mrs. Holm

Another part of my Ghana Adventure this year. Had a chance to cook with friends and awesome hosts, the Holm's. If you are interested in contacting Nadee Foods catering service in Ghana, you can reach Mrs. Holm at: naadeede28@gmail.com Instagram: @naadeedeholm +011-233-541-098-453 (0541098453 in Ghana) This casually made recipe for Banku & Tilapia (with a side of rump roast) was every bit as delicious as it looks in the video. Ingredients: 2 Tilapia 2 pieces rump roast (beef) 4 tomatoes (more for extra sauce/salsa) 3 onions 10 kpakposhito 2" ginger 4 cloves garlic Oil Salt Badia Complete Seasoning Spice Fish Spice Meat Spice 1/4 tsp Crushed Red Pepper 1 cube Shrimp Bouillon Curry Powder Kebob powder (ground peanut, chili pepper powder, salt, other herbs)