I Cooked Traditional Abgoosht in a Stone Pot & Made Homemade Eggplant Pickles 🌿🔥 | Rural Cooking

Today I made a delicious traditional Iranian Abgoosht in a stone pot over an open fire and prepared a flavorful homemade eggplant pickle using fresh vegetables from the garden. 🌿🔥 I started by putting the Abgoosht in a traditional stone pot over the fire so it could slowly cook and become rich and flavorful by lunchtime. Then I went to the garden, picked fresh eggplants and peppers, washed them in the stream, and prepared a delicious homemade pickle. I cooked the eggplants and combined them with grated cabbage, carrots, garlic, bell pepper, pomegranate molasses, tamarind, grape vinegar, and salt. Finally, I added freshly chopped mint and tarragon for an incredible aroma and flavor. We enjoyed this homemade pickle alongside the traditional Abgoosht. Simple ingredients, fresh garden vegetables, cooking over fire, and the peaceful beauty of rural life. ❤️ If you enjoy traditional Iranian food, village life, outdoor cooking, homemade pickles, and peaceful nature videos, stay with me and enjoy this simple rural cooking experience. Don't forget to like 👍, subscribe 🔔, and leave a comment. Your support means a lot to me! #RuralLife #IranianFood #VillageCooking #village with zahra #zahra #زندگی روستایی