How to make (Nkatie Cake) Peanut snack bars

I created this video with the YouTube Video Editor (   / editor  ) Ingredients: 2 Cups Roasted peanuts 1 Cup Sugar Method 1 Measure the peanut and roast on the hub for about 15-20 min, stirring intermittently. (The roasted peanut is ready when golden brown when the husk/skin is off to reveal the nut.) 2 Remove all the skin off the peanuts. 3 Crush the roasted peanuts nicely with your rolling pin 4 Heat the hub and pour the sugar in the source pan, allow to melt to a golden brown colour 5 Add the crushed peanuts to the melted sugar 6 Stir them till they are all bound together 7 Remove from hub and pour the mixture onto your working chop board. [Be careful its very hot] 8 Use the rolling pin to roll and flatten the mixture to a desired thickness 9 Use your knife to mark and demarcate into small/cute shapes. 10 Allow to cool and separate them into single bars. Store in an air tight container. Enjoy