10 Real Korean Conversations for Ordering Food | Kiosks, Phone Orders & Street Food
Korean Listening Room
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10 Real Korean Conversations for Ordering Food | Kiosks, Phone Orders & Street Food
0 просмотров · 13 дней назад
Korean Listening Room
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0 просмотров · 13 дней назад
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Ten little food moments that trip people up in Korea: a burger kiosk that keeps asking questions, a restaurant that's already full at seven, the surprise ingredient hiding in kimchi, a bingsu that's way too big for one person, and a first team dinner where nobody pours their own glass.
Every conversation plays three times. First at natural speed, then slowly with a pause after each line so you can repeat it out loud, then at natural speed once more. Korean and English subtitles stay on screen the whole way, so you can read the Hangul while you listen.
📍 The 10 conversations
0:00 Intro
0:12 1. At a Burger Kiosk
3:30 2. Booking a Table by Phone
6:42 3. At a Noodle Shop
10:09 4. At a Food Court
13:09 5. Ordering Chicken by Phone
16:15 6. At a Bingsu Café
19:30 7. At a Traditional Tea House
22:52 8. At a Team Dinner
26:22 9. At a Hotteok Stall
29:55 10. At a Korean Cooking Class
🗝️ One key line from each conversation
• 이거 어떻게 하는 거예요? — How does this work?
• 예약하고 싶어서 전화했어요. — I'm calling to make a reservation.
• 저 새우 알레르기가 있어요. — I'm allergic to shrimp.
• 이거 울렸어요! — This went off! (the buzzer)
• 반반으로 해 드릴까요? — Shall I make it half and half?
• 떡 추가할 수 있어요? — Can I add rice cakes?
• 추천해 주세요. — Please recommend something.
• 두 손으로 받을게요. — I'll take it with both hands.
• 줄이 어디부터예요? — Where does the line start?
• 이 정도요? — Like this? / This much?
Pick the one situation you're most likely to run into and shadow the slow pass until you can say Mina's lines without looking.
Next time you eat out, try just one line in Korean. Even a tiny "no kimchi, please" feels huge the first time.
Illustrations and voices in this video are AI-generated; every dialogue is written and checked by hand.
#LearnKorean #KoreanConversation #KoreanListening