The Most Luscious Lemon Curd and the Easiest Process

A recipe that we call Nana's Famous Lemon Curd (Nana is me :) as I have been making it my whole married life (40 Years). This was a staple on the menu in my tea room for 9 years called ~ Taking Time for Tea. It is an intensely lemony, glossy, luxurious lemon curd with a VERY simple process. The second part of the video shows gorgeous and luscious ways to use the lemon curd in desserts and even a simple snack. Enjoy! Tools used during the creative process: Bamboo Cutting Board: https://amzn.to/4hYAF8n Zester: https://amzn.to/4yeNkZB Double Boiler Top: https://amzn.to/4gtxqTR Electric Juicer Homeleader brand: https://amzn.to/4gwtW3b Kitchen Aid Citrus Juice Press: https://amzn.to/4gjzeQC Glass Lemon Lime Squeezer: https://amzn.to/4wOYdQE Pyrex Measuring Cup Set: https://amzn.to/4qAOhsA Egg Separator: https://amzn.to/4A6wDl0 Yellow Spatula Set: https://amzn.to/4i3O9Qh Yellow Knife with cover: https://amzn.to/4ygVH72 Bamboo Spoon: https://amzn.to/4h6EsiU Small Metal Strainer: https://amzn.to/3Uzfujt Wilton Tip #for230 Curd into tiny Phyllo Shell: https://amzn.to/3Uzfujt Small Closed Star tip #30 for whipped cream: https://amzn.to/4gzg75a Large Closed Star tip 2D for larger whipped cream rosette on pie: https://amzn.to/4xuU05R Piping Bags Wilton: https://amzn.to/4xuU05R Standard Piping Coupler set of 4: https://amzn.to/3SsxRpL Tart Pan: https://amzn.to/4zLuKd3 Tart Pan Tool for Tamping dough into Pan: https://amzn.to/4ddbMlZ Recipe: Zest of 3 lemons 1/2 cup Lemon juice 1 stick of cold butter chopped small 4 yolks + 1 whole egg (whisk to incorporate) 1 1/4 cup sugar Place all in the top of a double boiler and whisk Cook on high stirring constantly with a wooden spoon 10-13 min depending on stove until thickened on spoon ~ immediately remove top of double boiler to hot pad and sieve through small strainer into a dish that can be sealed in the fridge. Cool on counter stirring often so as not to get a film on the top. When room temperature refrigerate. Can be refrigerated up to 3 weeks. Enjoy!