Nanded ki mashoor tahari [quick easy way]super spicy taste नांदेड की मशहूर तहारी

published on 30/06/2019 tahari is a very popular traditional recipe and is very spicy healthy good for those who likes to it non veg so try it in my way &if u like pls share subscribe like press the bell icon for my latest notification thank u INGREDIENTS FOR BOILING MUTTON mutton - 500gms tomatoes - 250gms turmeric/haldi powder - 1/2tspn salt/namak - 1tblspn gingergarlic/adraq lesan paste - 1tblspn water - 1cup GREEN CHILLI CRUSH green chilli/hari mirch - 8-10pcs cumin/jeera - 2tblspn cinnamon/dalchini - 3pcs black cumin/shahi jeera - 1tspn green cardamom/hari elaichi - 6pcs clove/loung - 4pcs mace spice/javetri - small pc nutmeg/jaiphal - small pc rice/chawal - 600gns red lentil/masoor dal - 150gms yoghurt/dahi - 100gms green chilli/hari mirch - 4pcs onion/pyaaz - 1med pc green coriander/hara dhaniya mint leaves/pudina dried fenugreek/kasuri methi - 2tblspn lemon/limbu - 1pc black pepper/kali mirch - 4-5pcs clove/loung -3-4pcs black cumins/shahi jeera - 1tspn gingergarlic/adraq lesan paste - 1tblspn turmeric/haldi - 1/2tspn red chilli/lal mirch powder - 1tspn salt/namak - 1tblspn lemon juice/limbu ka ras - 1/2 pc cooking oil background music - artist - http//incompetech.com [Kevin Macleod]