Shorshe Bata Rui Maach | Bengali Mustard Fish Curry | Rohu Fish Shorshe Jhaal.

Welcome to Dida's Table, today I am sharing a very famous and delicious Bengali recipe, Rui Shorshe Bata Jhal. Rui fish is also called Rohu, it is a river carp, but this recipe can be made with any fish of your choice. The uniqueness of this dish is the use of Mustard seeds. I have shared some tips & tricks on how to make the Mustard paste for the gravy, and I have shared a quick and easy recipe. And I hope you will try this recipe. This dish is mostly had with steamed rice. Please Like Share and Subscribe to my Channel - Dida's Table. #BengaliMustardFishCurry #RuiFish #Rohu #ShorsheJhaal #ShorsheRui #ShorsheBata #BengaliFood #EasyRecipe #DidasTable