How to Make a Ginger Bug and turn it into Probiotic Soda!

Learn how to make a ginger bug and turn it into a probiotic soda, great for your gut and overall health! Day 1: Add 2 cups distilled water, 2 tbsp sugar, and 2 tbsp organic chopped ginger root. Cover tightly and keep at room temperature. Day 2-6: Add 1 tbsp sugar and 1tbsp chopped ginger Day 7: Your bug should be bubbly by now and ready to make your first soda. Basic Soda recipe: Fill 16 ounce bottle with 1/4 cup ginger bug, fruit juice, and 3 tbsp sugar (if juice has low sugar content) until 1-2 inch headspace. Set on counter to ferment for 24-48 hours depending on the temperature of your kitchen. What flavors would you like to see me try next? Flip top bottles: https://amzn.to/4lmBaYV Get my step by step ginger bug challenege: https://thehomesteadfam.myflodesk.com... Affiliate disclosure: by using my links, I may receive a small commission at no cost to you.