如何製作煉乳棉花小餐包簡單食譜The best fluffy condensed milk bread（soft dinner rolls recipe）Pan de leche/餐包/ふわミルクパン

材料 18x18cm 方形模具 280g 高筋粉(夢之力高筋粉) 28g 白砂糖 4g 鹽(我用了打幼的海鹽) 210g 牛奶(北海道3.6生乳) 10G 煉乳 4g 乾酵母(耐高糖) 28g 無鹽牛油(總統) 出爐表面塗 15g 牛油 1.牛奶煉乳酵母混合 2.乾性材料混合,再興作法1混合 3.放桌上搓(約8分鐘) 4.加入28g牛油 5.搓至光滑,放溫暖的地方初發酵約兩倍大 6.排氣,分16顆,初步滾圓 7.鬆弛15分鐘 8.再次滾圓至表面光滑放入模具 9.放溫暖的地方第2次發酵約兩倍大 10.170度入爐17~20分 11.表面塗上牛油 12.拍照後可進食 得閒可加我facebook睇我其他資訊._."   / chefchuskitchen   我的ig: https://www.instagram.com/chefchus_ki... Ingredients 18x18cm square mould 280g Bread flour 28g Sugar　 4g Salt 　 210g Milk 10g Condensed milk 4g Dry yeast 28g Unsalted butter(room temperature) For Toppings: 15g Butter Direction 1.mix milk/condensed milk/dry yeast 2.mix dry ingredients,then add it to 1 and mix. 3.Put it on the table and knead. (about 8mins) 4.Add butter and knead more. (about 6mins) 5.Leave it at a warm place until it gets twice as bigger. (primary fermentation 6.Divide 16 pieces ,first roll 7.Rest 15 mins 8.After resting, roll it smooth again,put them on the square mould 9. leave it at a warm place until they get twice as bigger. (secondary fermentation) 10.Bake it in the preheated oven (170°C) for about 17~20 mins. 11.Coat the bread with melted butter 12.Take photo and Taste it my facebook ._.   / chefchuskitchen   my ig: https://www.instagram.com/chefchus_ki... ~-~~-~~~-~~-~ Please watch: "【Eng Sub】高成功率少甜砵仔糕簡單做法Hong Kong Style Red Bean Pudding Recipe Put chai ko,"    • 【Eng Sub】簡單食譜/高成功率家常砵仔糕簡單做法/少甜/Hong Kong S...   ~-~~-~~~-~~-~