The Only Scone Recipe You’ll Ever Need!! 超鬆軟濕潤英式司康30分鐘搞定！！

Tips: You can always make more scones and freeze them, then defrost a night before in fridge or 2 hours in the room temperature before bake. 小撇步： 可以一次做多一點放冷凍庫，前一個晚上把司康放到冰箱退冰隔天早上就可以直接進烤箱烤或是烤前放室溫2小時退冰。 Follow me for more tasty ideals Instagram:   / honeyjar_2021   Credit: Cocktails - Underbelly & Ty Mayer Carefree Like Me - Jonathan Boyle Jazz For Lazy Day - Jonathan Boyle Real Friendly- Jonathan Boyle Breakfast#Scone#Delicious # Yummy＃早餐新選擇＃早餐＃司康＃Cream cheese filling#奶油乳酪內餡