How I Make Fresh Pho Noodles from Scratch on a Wood Fire | Mountain Village Cooking

Welcome back to Mountain Kitchen! This morning, I'm making authentic Pho completely from scratch, starting with hand-steamed fresh rice noodles on a wood fire. While the sweet, rich pork bone broth gently simmers, I head out to sow asparagus seeds in the garden before enjoying a hot, comforting bowl of homemade Pho. Join me for a peaceful mountain morning filled with traditional cooking, rustic living, and comforting countryside food. ✨ In this video: Making fresh Pho rice noodles from scratch on a wood stove Slow-simmering pork bone broth for the Pho soup Soaking and sowing asparagus seeds in the garden Enjoying a warm, comforting bowl of homemade Pho ⏱️ Timestamps: 00:00 Making fresh hand-steamed Pho noodles 00:40 Steaming rice noodle sheets on wood fire 02:06 Simmering sweet pork bone broth for Pho 03:56 Soaking asparagus seeds 04:56 Sowing seeds in the garden 08:19 Assembling homemade pork bone Pho & tasting 🌿 Thank you so much for watching and supporting Mountain Kitchen. If you enjoy this peaceful cooking experience, please like, share, and subscribe to follow my village life journey! #Pho #MountainKitchen #PhoFromScratch #VillageCooking #CountryLife