How To Make Beef and Potato Shingara| Easy and Tasty Recipe|

Beef and Potato Shingara Oil 1/4 cup Panch Phoron 1/2 teaspoon 2 bay leaves Onions 1/2 cup Crushed ginger 1 tablespoon Salt as needed Garlic and ginger paste 1 1/2 tablespoon 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon red chili powder 1 teaspoon turmeric powder 1/2 teaspoon black pepper 1 teaspoon garam masala 1/2 kg beef Potatoes 1 1/2 cup Water as needed Shingara dough 3 cup all purpose flour 1 teaspoon salt Black cumin/kalijeera 1 teaspoon 6 tablespoon oil Water as needed