Thai Crisp Fried Noodle | Mee Krob

Mee Krob is a Thai dish influenced by Chinese cuisine. The name means "crispy noodles". It is made with rice noodles and topped with a sweet and sour sauce characterised by an acidic flavour such as tamarind sauce or lime juice. The dish originally featured ‘somsar', a type of citrus fruit which is really hard to find now. Mee krop can be served as an entrée, snack or appetiser. Ready for a crispy treat? Charinya of @charinyas_kitchen has got something to sort you out! http://www.lionbrand.com.au/blog/cris... #thaifood #rice #lionbrandrice #sydneyfood #sydneyeats #melbournefood #perthfood #brisbanefood #instafood #food #foodcravings #foodie #foodstagram #nomnomnom #yum #asianfood #yummy #igfood #foodgasm #homecooked #homecook #cooking #simplefood #dinner