休漁期完結 花蟹 海蝦幾錢斤? 薑蔥炒花蟹

材料: 花蟹 2 隻 薑 一大塊（切片） 乾蔥 1-2 粒（切絲） 蒜 1 瓣（拍扁） 青蔥 2 根（蔥白分開切段） 紹酒、糖、蠔油、生粉 油 適量 Ingredients: 2 flower crabs 1 large piece of ginger (sliced) 1–2 shallots (thinly sliced) 1 clove of garlic (smashed) 2 stalks of scallions (separate the white parts and cut into sections) Shaoxing wine, sugar, oyster sauce, cornstarch Cooking oil (appropriate amount) 0:00 遊街市 | Walking through the market 0:19 材料 | Ingredients 0:33 處理花蟹 | Prep the crab 6:04 配料 | Aromatics 6:30 煎薑片 | Pan-fry ginger slices 7:23 煎蟹件 | Pan-fry crab pieces 9:46 炒蟹 | Stir-fry the crab 15:00 上碟 | Plating