Mini Ranch Burgers Recipe | Evening With Shireen | Shireen Anwar | Fast Food

What could be better than having Mini Ranch Burgers as a snack? These are small buns filled with crunchiness and great taste. Click Here: https://www.masala.tv/mini-ranch-burg... to watch this Masala TV video to learn how to make Mini Ranch Burgers ,Carrot & walnut cupcake and Grilled chicken with broast sauce Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 5 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Mini Ranch Burgers : Ingredients Nuggets 1packet Garlic paste 1 tsp Black pepper 1tsp Salt 1 tsp Bread slice soaked 1 Green chilies chopped 2 Onion chopped 4 tbsp Egg 1 Ingredients for ranch sauce Mayonnaise 1 cup Sar cream ¼ cup salt ½ tsp black pepper ½ tsp Garlic powder ½ tsp Black pepper ½ tsp Onion powder ½ tsp Oregano ½ tsp Chopped parsley 1 tbsp Ingredients to assemble Mini burger buns 8 Cheese slices 4 Mince patty as required Ranch dressing 1 Salad leaf 2 Jerkin slice 1 Method for sauce Mix all together. Method Put all the above ingredients in a chopper and grind until smooth, make mini patties and pan fry. Method to assemble Heat burger buns, spread with butter, ranch sauce, cheese slice, patty, salad leaf, ranch dressing and jerkin, top with burger bun, serve immediately. Carrot & walnut cupcake: Ingredients Self raising flour 5 ½ ounce Baking powder ½ tsp leveled Cake spice ½ tsp Brown sugar 2 ounce Carrot grated ½ cup Walnuts ¼ cup Milk 4 ounce Egg 1 Oil 2 tbsp Ingredients for topping Cream cheese as required Icing sugar 3 ounces Butter 2 ounces Method Pre-heat oven to 200 d, sieve the flour, baking powder and cake spice into a bowl, stir in the sugar, carrots and walnuts. In a separate bowl lightly heat together milk, egg and oil, stir into the flour mixture, stir lightly, make sure you don’t over mix, divide mixture between paper cases, bake for 15 mins, remove and cool. Method for topping Beat cream cheese and butter until fluffy, add in icing sugar, spread the frosting over the cupcakes, decorate with walnuts halves. Grilled chicken with broast sauce: Ingredients Chicken 1 kg 8 pcs Garlic paste 1 tbsp Salt 1 ½ tsp Black pepper crushed 1 ½ tsp Vinegar 2 tbsp Soya sauce 2 tbsp Crushed red pepper 1 ½ tsp Oil 2 tbsp Ingredients for broast sauce Yogurt ½ cup Potato boiled / mashed 1 Green chili 1 chopped Garlic ½ tsp Salt ½ tsp Mayonnaise 2 tbsp Method for broast sauce Blend all together serve with grilled chicken Method for chicken Marinate chicken pcs with all the above ingredients, keep it for few hours, bake in a greased pan for 30 mins, remove in a serving platter, drizzle with prepared sauce, serve garnish with parsley.