🍯 New Recipe | Cinnamon Apple French Toast with Caramel Sauce | #sweetrecipe #toast #honeybee ✨

Cinnamon Apple French Toast with Caramel Sauce Recipe: Ingredients French Toast 8 thick slices of brioche or challah bread 3 large eggs 3/4 cup whole milk 1 tablespoon granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 tablespoons unsalted butter (for the pan) Cinnamon Apples 3 medium Honeycrisp or Granny Smith apples, peeled, cored, and sliced 2 tablespoons unsalted butter 2 tablespoons brown sugar, packed 1/2 teaspoon ground cinnamon 2 tablespoons water Caramel Sauce 1/2 cup granulated sugar 2 tablespoons water 3 tablespoons unsalted butter, cubed 1/4 cup heavy cream A pinch of sea salt Instructions Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon in a shallow bowl until smooth. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture for about 10 to 15 seconds per side, allowing it to soak in without falling apart. Cook the bread on the skillet for 3 to 4 minutes per side until golden brown and cooked through. Transfer to a warm plate. Melt 2 tablespoons of butter in a separate skillet over medium heat for the apples. Add the sliced apples, brown sugar, cinnamon, and water. Sauté the apples for 6 to 8 minutes, stirring occasionally, until tender and caramelized. Remove from heat. Prepare the caramel sauce by combining the sugar and water in a small saucepan over medium heat. Do not stir; swirl the pan occasionally until the sugar turns a deep amber color. Remove the saucepan from the heat and carefully whisk in the butter until melted, then slowly pour in the heavy cream and a pinch of sea salt (be cautious as it will bubble up). Whisk until smooth. Assemble the dish by placing the French toast slices on plates, topping them generously with the warm cinnamon apples, and drizzling the homemade caramel sauce over the top.