उपवासाची थाळी | Fasting Thali | upavasachi thali | जुन्या आठवणी Old Memories

This video shows how to make a traditional fasting meal (Upavasachi Thali) recipe: 1. Besan Curry (Chickpea Flour Curry) (0:00 - 1:02): Blend: In a mixer, blend green chilies and 2 tablespoons of roasted peanut powder with a little water until smooth. Cook: Heat oil in a pan, add Kashmiri red chili powder, and sauté. Add the prepared chili-peanut paste, chickpea flour (besan), and water. Season: Add salt to taste and cook until the mixture boils and the besan is cooked through. 2. Potato Crisps (Batatyacha Kees) (1:02 - 1:44): Fry: Heat oil in a deep pan. Once hot, fry the dried potato shreds (kees) on medium heat until they puff up and become crispy. 3. Fasting Khichdi (1:44 - 2:59): Mix: In a pan with heated oil, combine soaked rice, green chilies, roasted peanut powder, and potato pieces. Cook: Add salt to taste, mix well, cover with a lid, and cook on low heat. Stir occasionally until the rice and potatoes are tender. Finish: Optionally, you can add sugar or a squeeze of lemon juice before serving. Serving: Plate the khichdi, crispy potato shreds, and besan curry with fried green chilies (3:02 - 3:22).