Ladakh Marathon Preparation 🇮🇳 | Trying Tibetan Food in Leh | Veg Cheese Bagleb

I’m in Leh preparing for the Ladakh Marathon! 🏃‍♂️🏔️ But preparing for a high-altitude race isn’t only about running. For me, these days in Ladakh are also about acclimatizing, slowing down, exploring Leh and experiencing the local food and culture. On this day, I visited The Tibetan Kitchen in Leh and tried two vegetarian dishes — Veg Cheese Bagleb and Veg Per-See Soup. The Bagleb was something completely new for me, and a warm bowl of soup in Leh’s weather was exactly the kind of meal I wanted while taking things easy before the race. This video is a small part of my journey towards the Ladakh Half Marathon 2026 — from arriving and acclimatizing in Leh to training at altitude, exploring Ladakh and finally standing at the starting line. Subscribe to HumanBeingLife and follow the complete Ladakh Marathon journey. ❤️ 📍 The Tibetan Kitchen, Leh, Ladakh 🏃 Ladakh Half Marathon 2026 preparation 🎥 Ladakh Journey | Food | Running | Life #LadakhMarathon #LehLadakh #TibetanFood #HalfMarathon #HumanBeingLife