How Did Humans Turn a Wild Plant Into Cabbage?

How Did Humans Turn a Wild Plant Into Cabbage? Why did ancient humans turn a toxic, bitter coastal weed into cabbage? Explore the prehistoric archaeology and evolutionary science behind how our ancestors bio-engineered Brassica oleracea to conquer lethal Ice Age winters. In this video, we investigate: The surprising evolutionary origins of wild Brassica oleracea clinging to Mediterranean cliffs. Microscopic dental calculus and phytolith evidence proving Mesolithic foraging and cooking. The biochemical warfare between plant glucosinolates and human bitter taste receptors. Sources & References: Maggioni, L., et al. (2018). 'Survey and collection of wild Brassica oleracea L. germplasm in Atlantic and Mediterranean coastal regions.' Genetic Resources and Crop Evolution. Hardy, K., et al. (2012). 'Dental calculus reveals potential dietary use of Brassica species by prehistoric hominins.' Antiquity. Mithen, R., et al. (2000). 'Glucosinolate biochemical diversity and herbivore defense mechanisms in Brassicaceae.' Phytochemistry. Zohary, D., Hopf, M., & Weiss, E. (2012). Domestication of Plants in the Old World. Oxford University Press. #HumanEvolution #Archaeology #AncientHistory #Anthropology #prehistory