assamese recipes | fish with mustard wrapped in banana leaves | assamese food | fish recipes
The India Within :Luxury Spiritual Cultural Travel
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assamese recipes | fish with mustard wrapped in banana leaves | assamese food | fish recipes
952 просмотра · 6 лет назад
The India Within :Luxury Spiritual Cultural Travel
504 подписчика
952 просмотра · 6 лет назад
Assamese food is healthy nutritious and flavourful. Here is a recipe for cooking fish in a healthy way easily at home with mustard paste.
Assam lies in the Northeastern part of India which shares a boundary with China, Myanmar, Bangladesh, Bhutan and Nepal. It is a river valley surrounded by the Eastern Himalayas. Due to its location, there has been many waves of migration in the past of different races. This has resulted in a diverse ethnic population today having equally diverse and interesting food habits united by the common ingredients found in the region. Assam is immensely fertile as a gift of the river Brahmaputra and an ecological hotspot resulting in the availability of various foods and ingredients, herbs and spices. The staple diet being rice, fish, vegetables and herbs, the people also savour a variety of meats like chicken, duck, pork, pigeon, goat etc. Cooking styles range from steaming, boiling, smoking, barbeque to normal frying and currying.
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