How to become a Sushi Master 101 with Mayo Japan #sushimastereater

Sushi making is an art, and to become a master, you have to learn from the sushi master how to make it. We bring you a Sushi 101 guide taught by the 4th generation sushi chef and sushi ambassador,  Mr. Yohinori Tezuka, along with Mayo, our official campaign supporter. Mr. Tezuka runs the family business, Matsunozushi, a Japanese restaurant in Japan. Special thanks and credit to Mr. Kaketaku for the video shoot and direction. #sushi #sushichef #sushimastereater #sushimaster #enjoyourdifferences #70_injp_food  More about Matsunozushi ■Facebook:   / tokyomatsunozushi   ■Instagram:   / yoshi_matsunozushi   ■Official Website: https://matsunozushi.com/en/ Official Supporter, Mayo on Social Media  ■YouTube:    / japan-mayo    ■Facebook:   / mayojapan    ■Instagram:   / mayojapan    ■Twitter:   / mayo_hindi   Kaketaku Official Social Media ■YouTube:    / @kaketaku85   ■Instagram:   / kaketaku85   Follow Campaign Official Accounts  ■Facebook:   / 70th-annivesary-indo-japan-food-campaign-1...   ■Instagram:   /     ■Official Website: https://indo-japan-foodculture-exchan... 00:00 - Bloopers 00:39 - Introduction 01:59 - Matsunozushi Sushi Chef 02:52 - Wasabi: The first ingredient 05:42 - Different Fish cutting knives 07:15 - TUNA Fish Guide 09:08 - First Sushi Tasting 09:56 - Different tastes of fish depend on catching 12:36 - Different Specialists are needed for different ingredients 13:02 - History of Sushi 14:34 - Pufferfish 15:42 - Vegetarian Sushi 17:28 - Mayo learns how to make sushi 18:02 - Rules before Sushi making 18:40 - Sushi-making process 20:42 - Mayo makes Sushi 21:38 - Ready for the Test? 22:56 - Give Away Alert!