Grape Jelly from Welch’s Concord Grape Juice

Welch’s Grape Jelly Recipe 6 cups Welch’s Grape Juice (No sugar added) 1 Box Sure Jell Pectin or 12 teaspoons 7 cups Granulated Sugar (I use Imperial) 1 Tablespoon Butter Heat Juice, SureJell and Butter on stovetop until it reaches a boil. Add Sugar and stir completely until rolling boil that you can’t stir down. Set timer for 1 minute stirring constantly. Remove from heat and fill jelly jars. Wipe rims so you make sure you have a good seal. Add jars to boiling water bath for 5 minutes to process. Turn heat off and let jars sit a few minutes before removing from water. Remove hot jars carefully and do not push the tops of jars to make sure you don’t get a false seal. Listen for lids to pop and let set for 24 hrs. You can remove rings and store with just the seal or make a cute top and label your jelly to give away!! Thank you for watching and have a blessed day!