Only 2 Ingredient: Egg and Rice | Simple Egg Fried Rice | How To Make Fried Rice At Home
Rio Cooking
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Only 2 Ingredient: Egg and Rice | Simple Egg Fried Rice | How To Make Fried Rice At Home
1 103 просмотра · 5 дней назад
Rio Cooking
258 подписчиков
1 103 просмотра · 5 дней назад
#EggFriedRice #FriedRiceRecipe #EasyDinner #QuickMeals #SimpleCooking #AsianRecipes #ComfortFood #RiceRecipes #EggRecipes #budgetmeals
Craving a quick, comforting, and delicious meal in under 10 minutes? This Classic Egg Fried Rice is the ultimate go-to recipe! Made with everyday kitchen staples—fluffy cooked rice, fresh eggs, fragrant chopped green onions, and simple seasonings—this dish turns leftover rice into a flavorful, golden masterpiece. It is incredibly easy to make, budget-friendly, and perfect for a speedy weeknight dinner or lazy lunch.
🍳 Ingredients
Cold Cooked White Rice: 2 cups (preferably day-old rice)
Eggs: 4 large eggs
Green Onions (Scallions): 2–3 stalks (finely chopped)
Cooking Oil: 1–2 tablespoons
Salt: to taste
Black Pepper: freshly cracked, to taste
👨🍳 Instructions
Prepare the Egg Mixture:
Crack the eggs into a mixing bowl.
Add a pinch of salt, freshly cracked black pepper, and the finely chopped green onions.
Whisk vigorously until the eggs and green onions are well combined and frothy.
Scramble the Eggs:
Heat cooking oil in a non-stick skillet or wok over medium heat.
Pour in the egg mixture and stir continuously with a wooden spoon or spatula until softly scrambled and fragrant.
Add and Toss the Rice:
Add the cold cooked rice directly into the skillet with the scrambled eggs.
Break apart any clumps of rice using your spatula.
Toss and stir-fry evenly over medium-high heat so every grain of rice gets thoroughly coated with the golden egg bits.
Garnish and Serve:
Sprinkle in additional chopped green onions for a fresh burst of aroma and color.
Stir-fry for another minute until hot, fragrant, and fluffy.
Dish out into a serving bowl and serve immediately while hot.
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On my channel, I will share with you wonderful recipes combining meat and greens to make your meal lighter and less greasy: ranging from chicken and vegetable stir-fry, pork and vegetable stir-fry, to beef and vegetable stir-fry.
With love, Your Rio💖🌿