202209 Raya Holiday with Homemade Batik Cake 自己做巴迪蛋糕过开斋节假期 #Kuching #Sarawak #古晋 #砂拉越 #Coffee #咖啡

Batik Cake 227g Butter 50g Sugar 8nos Egg 50g Condensed Milk 50g Instant Coffee Powder 227g Plain Flour 200g Cheese Cracker 巴迪蛋糕 227克 黄油 50克 白糖 8粒 鸡蛋 50克 炼乳 50克 速融咖啡粉 227克 普通面粉 200克 芝士小饼干 Taking advantage of the long holiday, I made traditional cakes for Malay to celebrate the festival. This dessert is the first one I learned. It is very friendly to zero-based friends and has zero failures! No special tools are needed, and it can be done even if there is no oven or steamer at home. The taste of brownie, the aroma of cappuccino and biscuits, coffee lovers will definitely fall in love with it. Try to make it. Walk around and feel the festive atmosphere. The dynamic of the day and the static of the night are different, the city is equally beautiful. This year, the sound of firecrackers is particularly high, and the kampong trails are full of firecracker confetti. Children run on the road covered with red confetti, as if rolling out a red carpet for them. On the contrary, the earthen oil lamp is rarely seen, and it is really beautiful. Bamboo rice, which I haven’t tasted for many years, finally came across in Kampung this year. It is sold in front of a house. There is also satay, which is soft and tender, and it is so delicious with curry. 乘着长假期，做了马来同胞传统糕点应节。这款甜点，是我第一个学会的，对零基础的朋友非常友好，零失败！不用特别工具，家里缺烤箱、蒸锅的，也可以做。布朗尼的口感，卡普奇诺搭配饼干的香，咖啡爱好者绝对会爱上。喜欢的朋友一定得试试看。 到处乱走，感受佳节气氛。白天的动态和夜晚的静态，不一样气息，这座城市同样美丽。今年鞭炮声特别多，甘榜小路上都是鞭炮纸屑。小孩奔跑在布满红色纸屑的路上，像是为他们铺上红地毯。反而是少见了土油灯，噼噼啪啪响，煞是漂亮。 好多年都没尝到的竹筒饭，今年终于在甘榜遇上了，友族家门前摆卖着，一堆堆的，椰浆糯米炭烤味扑鼻而来，无法抗拒啊。还有现烤沙嗲，烟雾弥漫，软软嫩嫩的，配上咖喱，真是太美味。