How to Make Pineapple Curd | Easy, Creamy Pineapple Filling | Back to Cake Basics

CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/pine... The best recipe for easy, creamy pineapple curd! This easy filling can be used for cakes, cupcakes, on toast in the morning and for filling eclairs and macarons! It’s made with eggs, sugar and pineapple juice concentrate, plus pineapple extract, for amazing, fruity flavor! You’ll love the rich pineapple flavor! This recipe will make 2 ¼ cups of pineapple curd. Get the full recipe here: https://tatyanaseverydayfood.com/pine... Pineapple Extract (Amazon Affiliate Link): https://amzn.to/3DFD8xL -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/ * COOKBOOKS: https://tatyanaseverydayfood.com/cook... * Facebook:   / tatyanaseverydayfood   * Instagram:   / tatyanaseverydayfood   * Pinterest:   / tatyananesteruk   Contents of this video: 00:00 Introduction 00:39 Mixing the Eggs & Sugar 01:41 Adding Pineapple Juice 02:56 Cooking the Pineapple Curd 04:42 Adding the Butter & Extract 05:06 Storing Pineapple Curd 06:27 Taste Test #pineapplecurd #pineapple #cakebasics #tatyanaseverydayfood