Soft Brown Butter Banana Bread Brookie | Baking Therapy

Enjoy these Brookies with a scoop of Vanilla Ice cream (I prefer Coconut ice cream ) 🍪 Banana Bread Cookie Dough Ingredients Brown butter — ⅔ cup (150 g) Brown sugar — ⅔ cup (140 g) Granulated sugar — ⅓ cup (65 g) Egg yolk — 1 Vanilla extract — 1 tsp Milk — 1 tbsp (15 ml) Mashed banana — ⅓ cup (72 g) All-purpose flour — 1½ cups + 2 tbsp (195 g) Baking soda — ½ tsp Baking powder — ¼ tsp Salt — ¼ tsp Ground cinnamon — ½ tsp Cornstarch — ½ tbsp Chocolate chips — ½ cup (80 g) Chopped chocolate bar — for topping 🍫 Chocolate Banana Cookie Dough Half of the banana cookie dough Unsweetened cocoa powder — 1½ tbsp (about 8 g) Method: Prepare the banana cookie dough, then divide it into two equal portions. Mix the cocoa powder into one portion to make the chocolate banana dough. Shape the cookies, and top with chopped chocolate Notes-- Bake at Bake at 356F (180C) for 15 minutes Make sure the brow butter is at room temperature Bake with me ♡