Shami Kabab Recipe by Tasty Fusion
Tasty Fusion
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Shami Kabab Recipe by Tasty Fusion
1 309 просмотров · 6 дней назад
Tasty Fusion
206 подписчиков
1 309 просмотров · 6 дней назад
Welcome to Tasty Fusion! Aaj hum aap ke sath share kar rahe hain ek lazeez aur asaan Beef Shami Kabab Recipe (بیف شامی کباب ریسپی). Is step-by-step method se aap ke kabab nihayat jussi, soft aur flavorful banenge.
🛒 Ingredients List / اجزاء کی فہرست
🔹 Beef boneless (with a bit of fat) / بیف (بغیر ہڈی، تھوڑی چربی کے ساتھ): 2 kg
🔹 Chana dal (soaked for 30 min) / چنا دال (آدھا گھنٹہ بھیگی ہوئی): ½ kg
🔹 Onions (roughly chopped) / پیاز (موٹی کٹی ہوئی): ½ kg
🔹 Fresh garlic paste / تازہ لہسن کا پیسٹ: 3 to 4 tbsp
🔹 Fresh ginger paste / تازہ ادرک کا پیسٹ: 3 to 4 tbsp
🔹 White cumin seeds / سفید زیرہ: 2 tbsp
🔹 Whole dried red chilies / ثابت سرخ مرچ: 200 g
🔹 Salt / نمک: 3 tbsp (or to taste / حسبِ ذائقہ)
🔹 Cinnamon stick / دار چینی: 1 stick
🔹 Ground garam masala / گراؤنڈ گرم مصالحہ: 3 tbsp
🔹 Water for boiling / پانی (ابالنے کے لیے): As required / حسبِ ضرورت
🔹 Fresh green chilies / ہری مرچیں: 200 g
🔹 Fresh mint leaves / تازہ پودینہ: 2 bunches
🔹 Eggs / انڈے: 6
📝Instructions / Method
🔸Boiling: Cook the beef, soaked chana dal, onions, ginger-garlic paste, cumin seeds, whole red chilies, cinnamon stick, and salt on high heat initially, then lower the flame until the meat becomes fully tender (1 to 1.5 hours). Stir occasionally so that the spices do not stick to the bottom.
🔸Garam Masala Addition: Once the water has completely dried up, add the ground garam masala. This preserves both the bright color and the rich aroma of the kababs.
🔸Mixing & Grinding: Cool the mixture to room temperature, then grind it. Now, gradually add the eggs, mint leaves, and green chilies into the ground mixture. Check the salt, adjust if needed, and let it rest for a while to marinate.
🔸Frying & Serving: Shape the mixture into round, flat patties and shallow-fry them in hot oil over medium-low heat until both sides are golden brown and crispy. 🔸Serve the hot shami kababs with fresh mint chutney, ketchup, mayonnaise, raita, sliced onions, and parathas!
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