Pork Ragù - Slow-Cooked

This slow-cooked pork ragù has large pieces of pork shoulder cooked until they fall apart in a rich tomato, red-wine and herb sauce. Tossed through wide ribbons of pasta, it’s generous, deeply flavoured comfort food with very little hands-on cooking. The pork is browned first for extra flavour, then slowly cooked with onion, carrot, celery, garlic, passata and herbs. Once tender, it is pulled into chunky pieces and returned to the reduced sauce before being tossed with pappardelle or tagliatelle. It takes time, but the slow cooker does most of the work—and the finished pork should be tender enough to separate without a knife. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Markus Richard, Helen Salzmann, Max Currie, AliT, Nic Guy, Bronwyn Martin, Firefly, Jeanne, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Midnight Madness, Roslyn, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Serves: 6–8 Preparation: 20 minutes Slow cooking: 7–8 hours on LOW or 4–5 hours on HIGH Slow cooker: 5–6 litres / 5–6 quarts Ingredients Pork ragù • Boneless pork shoulder — 1.2 kg / 2.6 lb, cut into 4 large pieces • Fine salt — 2 tsp / 12 g • Black pepper — 1 tsp / 2.5 g • Olive oil — 2 tbsp / 30 ml • Large onion — 1, approx 220 g, finely diced • Carrots — 2 medium, approx 160 g, finely diced • Celery — 2 sticks, approx 120 g, finely diced • Garlic — 4 cloves / approx 4 tsp minced • Tomato purée/paste — 3 tbsp / 50 g • Dry red wine — ½ US cup / approx ⅖ UK cup / 120 ml • Passata — 3 US cups / approx 2½ UK cups / 700 ml • Chicken or pork stock — ⅔ US cup / approx ½ UK cup / 150 ml • Worcestershire sauce — 1 tbsp • Dried oregano — 1 tsp • Dried thyme — 1 tsp • Fresh rosemary — 1 large sprig or dried 1/2 tsp • Bay leaves — 2 • Sugar — ½ tsp / 2 g, only if the tomatoes are sharp To serve • Tagliatelle — 500 g / 1.1 lb • Grated Parmesan — 50 g • Chopped parsley — 2 tbsp #backyardchef #porkragu #slowcookerrecipes #porkrecipes #pastarecipes #comfortfood #homecooking #slowcooker