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Pav Bhaji Roll & Aloo Roll | Healthy Tiffin Roll | आसान रोल्स की रेसिपी | Chef Sanjyot Keer

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Pav Bhaji Roll & Aloo Roll | Healthy Tiffin Roll | आसान रोल्स की रेसिपी | Chef Sanjyot Keer

301 723 просмотра · 3 г. назад
Your Food Lab
7,35 млн подписчиков
301 723 просмотра · 3 г. назад
Full written recipe for Aloo Tiffin Roll Prep time: 15-20 minutes Cooking: 15-20 minutes Serves: 3-4 people Aloo roll Ingredients: Filling CARROT | गाजर 1/2 NO. GREEN PEAS | हरे मटर 1/4 CUP (BOILED) CAULIFLOWER | फूलगोभी 1/4 CUP (BOILED) FRENCH BEANS | फ्रेंच बीन्स 1/4 CUP CAPSICUM | शिमला मिर्च 1/2 NO. OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CHILLI | हरी मिर्च 1 NO. (OPTIONAL) GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TSP ASAFOETIDA | हींग A PINCH SALT | नमक TO TASTE POTATO | आलू 4 MEDIUM SIZED (BOILED) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) LEMON JUICE | निंबू का रस 1 TSP Roll BUTTER | मक्खन 1 TBSP (SOFT) ROTI | रोटी 1 NO. KETCHUP | कैचअप AS REQUIRED RED CHILLI SAUCE | रेड चिली सॉस AS REQUIRED PROCESSED CHEESE | प्रोसेस्ड चीज़ AS REQUIRED (GRATED) FRANKIE MASALA | फ्रैंकी मसला A PINCH Method: Add the carrot, green peas, cauliflower, french beans & capsicum in a chopper & chop them coarsely. To cook the filling, set a pan over high flame, add oil into it & once the oil gets hot add cumin seeds, green chilli, ginger garlic paste & asafoetida, stir well & cook the ginger garlic paste for a few seconds. Further add the chopped veggies along with salt, then stir & cook the veggies for 2-3 minutes over high flame. Then add the boiled potatoes into the pan by mashing them roughly with your hands along with all the powdered spices, fresh coriander & lemon juice, mash & mix everything using a potato masher & cook the filling for 2-3 more minutes. Further taste & adjust the seasoning accordingly, your aloo filling is ready, transfer it into a bowl & cool it down. To make the roll, take a large portion of the filling & shape it into a long patty, then add butter into a pan & cook the patty from both the sides until it gets a light golden-brown crust, your aloo patty is ready. In the same pan add the roti & cook it briefly from both the sides. Then apply some ketchup & red chilli sauce, place the patty & grate some processed cheese then sprinkle some frankie masala, roll & wrap it in a butter paper. Your aloo tiffin roll is ready. Pav bhaji flavoured aloo roll Ingredients: Filling OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1/2 TSP TOMATO | टमाटर 1 NO. (CHOPPED) BEETROOT | चुकुंदर 1 TBSP (GRATED) POTATO | आलू 4 MEDIUM SIZED (BOILED) SALT | नमक TO TASTE POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP PAV BHAJI MASALA | पाव भाजी मसाला 1 TBSP LEMON JUICE | निंबू का रस 1 TSP GARLIC PASTE | लेहसुन कि पेस्ट 1 TBSP KETCHUP | कैचअप 1 TSP BUTTER | मक्खन 1 TBSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL Roll KETCHUP | कैचअप AS REQUIRED RED CHILLI SAUCE | रेड चिली सॉस AS REQUIRED PROCESSED CHEESE | प्रोसेस्ड चीजे AS REQUIRED (GRATED) FRANKIE MASALA | फ्रैंकी मसाला A PINCH Method: Prep the veggies in the same way as the aloo roll, then add oil into a hot pan, once the oil gets hot add the cumin seeds along with the chopped veggies, tomato, beetroot & all the remaining ingredients of the filling. Mash & mix everything using a potato masher & cook the filling for 2-3 minutes or until the moisture evaporates. Finally add the butter & fresh coriander, stir well & your pav bhaji flavoured filling is ready. Prep the roti in the same way & apply some ketchup & red chilli sauce on the roti, further place a large spoonful of the filling on the roti, grate some cheese & sprinkle frankie masala, roll & wrap it in a butter paper. Your pav bhaji flavoured aloo tiffin roll is ready. Frankie masala link:    • Aloo Bhuna Frankie | Street Style Roll | च...   #YFL #SanjyotKeer #alooroll The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Aloo roll filling 1:11 Aloo roll preparation 3:04 Aloo roll plating 4:09 Pav bhaji roll filling 5:08 Pav bhaji preparation 6:09 Pav bhaji plating 6:37 Outro 6:42