Baking Traditional Bread in a Clay Oven | Homemade Dough with Date Water😋

Today, we’re making traditional homemade bread from scratch using an old-fashioned village method. In this video, you’ll see the complete bread-making process — from preparing the dough with wheat flour, date water, salt, and yeast, to baking fresh bread in a traditional clay oven. First, we prepare the dough and let it rest for about 45 minutes in a warm place until it rises. While the dough is resting, we heat the traditional clay oven for approximately 45 minutes until it is hot enough for baking. Then, we divide the dough into small portions, shape the dough balls, flatten and stretch the dough by hand, and finally place it inside the hot clay oven. The result is freshly baked traditional bread with a beautiful texture and authentic homemade taste. 🔥 Traditional Bread Making 🌾 Wheat Flour 🍞 Homemade Bread From Scratch 🏺 Traditional Clay Oven 🔥 Wood-Fired Oven Baking 🌴 Date Water 🏡 Village Cooking 👩‍🍳 Traditional Cooking Methods Watch until the end to see the freshly baked bread coming straight out of the traditional clay oven! If you enjoy traditional cooking, homemade bread, village recipes, and authentic food preparation, subscribe to the channel for more videos. #TraditionalBread #ClayOven #homemadebreadcrumbs #cooking #easyrecipes #easycooking #biscuitdessert #homemadefood #arabianfood #biscuitrecipe #creamydessert #chickengizzardrecipe #chickengizzards