Hotel Style Empty Salna Recipe in Tamil | Parotta Salna Recipe in Tamil | Plain Salna Recipe

In this video we will see how to make Empty Salna Recipe in Tamil. This Empty Salna is a flavorful gravy that’s commonly served with parotta, chapati, or biryani in Tamil Nadu. Though it’s called "empty," there’s nothing missing in taste! It’s packed with the rich aroma of spices, roasted coconut, and perfectly sautéed onions and tomatoes, making it a perfect side dish for any South Indian meal. This recipe is especially popular in roadside shops and Kaiyendhi Bhavans, where it’s served as a generous and spicy gravy that adds life to plain parotta. What makes Empty Salna unique is its ability to deliver layers of taste without the use of meat or vegetables. The masala base gives a flavor and thick consistency that’s absolutely addictive. It’s easy to make and uses simple pantry ingredients, yet the final result is a mouthwatering gravy that pairs well with almost anything – idiyappam, dosa, kuska, or even plain rice. #salna #emptysalna #parottasalna Friends, please do try this Empty Salna recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: For Coconut base: 1/2 cup Coconut 1 tsp fennel seeds 1 tsp Cumin seeds1 tsp pepper corms 1 tsp Poppy seeds 10 Cashews 1/-4-1/2 cup Water For the empty Sal: 4 tbsp Oil 2 Cinnamon,3 Cardamom,3 cloves,1/2 tsp Fennel seeds 1 small mace,1 star anise 1 stone flower 2 Onion 1 tbsp Ginger Garlic paste 2 Green Chillies Curry leaves 1 large tomato handful Mint leaves few Coriander leaves 1/8 tsp Turmeric powder 1.5 tsp Chicken masala 2 tsp Coriander powder 1 tsp Chilli powder required Water required Salt Mint and coriander leaves for garnishing