Strawberry Jam Twist Bread

This Strawberry Jam Twist Bread is one of the best breakfast, brunch, or anytime treats I've ever made. It's soft, gooey, sweet, and sticky! To get the printable recipe, please visit my website here: https://www.agardenforthehouse.com/ Ingredients: 3/4 cup warm (110°F) milk 2 1/4 teaspoons (one package) active dry yeast 3 tablespoons granulated sugar 1/4 cup (1/2 stick) butter 2 large eggs at room temperature 1 1/2 teaspoons salt 3 1/2 cups all-purpose flour 1 scant cup strawberry jam, well-stirred 4-6 medium fresh or frozen strawberries, sliced or quartered Glaze: 1 cup confectioners' sugar; 3 tablespoons cream or milk, and a splash of pure vanilla extract Bake at 350°F for 30 minutes