Chinese Steamed Eggs Recipe 水蒸蛋 How to Steam Smooth & Silky Eggs Custard 鸡蛋羹 (ENG SUB)

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar (unless added). Ingredients 2 eggs salt light soy sauce sesame oil chopped spring onions