Chocolate Crackle Cookies for Christmas
Elizabeth Rider
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Chocolate Crackle Cookies for Christmas
1 770 просмотров · 2 года назад
Elizabeth Rider
75 тыс. подписчиков
1 770 просмотров · 2 года назад
These chocolate crinkle cookies are the perfect treat for Christmas! They are rich, chocolatey, and have a beautiful crackly texture. They are also easy to make and a favorite holiday tradition.
In this video, I will show you how to make these delicious cookies from scratch. I will also provide some tips for making sure your cookies turn out perfect.
🖨️ Print recipe: https://www.elizabethrider.com/chocol... in a new tab)
Ingredients:
8 ounces (1 cup) semi-sweet chocolate chips (or 8 ounces coarsely chopped dark chocolate)
1 ¼ cups unbleached all-purpose flour
½ cup unsweetened baking cocoa (aka Dutch-process cocoa powder)
2 teaspoons baking powder
¼ teaspoon kosher salt
½ cup (1 stick) unsalted butter, softened
1 ½ cups packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
⅓ cup whole milk
1 cup granulated sugar
1 cup confectioners' sugar
Recipe:
Make the dough ahead to chill in the refrigerator for at least 2 hours, and up to 24 hours.
Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Set aside, and let cool. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
Mix butter and brown sugar on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs and vanilla, and then the melted chocolate. Reduce speed to low; mix in flour mixture in 2 batches, alternating with the milk. Divide dough into 4 equal pieces. Wrap each in plastic; refrigerate until firm, about 2 hours.
When it's time to bake:
Preheat your oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or a silicone baking mat.
Divide each piece into 16 (1-inch) balls. Roll in granulated sugar to coat, then in confectioners' sugar to coat. Space 2 inches apart and bake about 14 minutes, until the surfaces crack.
Let cool on sheets on wire racks. Cookies can be stored in airtight containers up to 3 days.
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