Behind the Koi | Episode 2: ISA Koi Farm

What makes a koi truly special? In the second episode of Behind the Koi, we sit down with Mr. Mitsunori ISA to explore what defines a good koi and the qualities that make these incredible fish stand out. We look beyond the surface to understand what it really means to see a koi, what qualities matter most when judging its potential, and how beauty, body shape, skin quality, pattern, and overall balance come together. Through Mr. ISA’s knowledge and perspective, we explore the experience, understanding, and trained eye it takes to recognize a koi’s true value. But what makes a good koi goes beyond what we see at first glance. It’s about understanding the fish as a whole, appreciating the details that set it apart, and recognizing the potential that develops over time. It’s this deeper appreciation that makes koi keeping such a fascinating journey, and just as every koi has its own character, every perspective brings something new to the conversation. Through the knowledge and experience of people who have dedicated their lives to koi, we gain a greater understanding of the art, craftsmanship, and passion behind these living works of art. This is the second episode of Behind the Koi — an ongoing series exploring the stories, knowledge, and people behind the world of koi. Subscribe and follow along as we continue to go behind the scenes with koi breeders and experts, discovering what makes these fish so extraordinary and what truly lies Behind the Koi.