Hibiscus Flower Jelly: How I Make My Hibiscus Flower Jelly, Bissap, Zobo, Rosella

#hibiscus #bissap #inspiration #youtubechannel #recipe #recette #hibiscusflowerjelly #youtuber #bissapjelly #healthyrecipe #rosella #zobo #recipe #food #hibiscus #bissap #food #video #Karkadé #karkandji #tastyrecipe #jamrecipe Ingredients: 200 g (or the quantity that suits you) 300 g of sugar 200 g gelling sugar (or a gelling agent of your choice) 1 L of water #hibiscusflowerjelly #bissapjelly #healthyrecipe #rosella #zobo #recipe #hibiscus #bissap #Karkadé #karkandji #tastyrecipe #jamrecipe