The CRAB SOUP Pot Saigon Queues For - Market Eats | Come Eat With Me

Come eat with me around the crab. We start at a pot of sup cua that never gets to cool down - thick golden broth heavy with crab meat and quail eggs, ladled out to a queue that reforms as fast as it clears. Then pha lau simmering all day, banh canh cua loaded with claws, a shellfish house on the grill, com ga, and bo ne spitting on the iron plate. No narration, no staging - just the food and the sound of the street. CHAPTERS 0:00 SUP CUA - thick crab soup ladled from a huge pot 13:38 PHA LAU - beef offal simmering all day in spiced coconut broth 26:48 BANH CANH CUA - thick noodles in a crab gravy loaded with claws 39:45 QUAN OC - a shellfish house grilling snails and prawns 51:24 COM GA - poached chicken over fragrant rice 1:01:17 BO NE - beef and egg still spitting on the hot iron plate #streetfood #vietnamesefood #saigon