Lemon Poppyseed Cake For Two - Glen And Friends Cooking

Lemon Poppyseed Cake For Two - Glen And Friends Cooking This is another in our small easy cakes for two series. This glazed lemon poppy seed cake recipe is a quick to make after supper treat. Ingredients: Cake 20 mL (4 tsp) poppy seeds 125 mL (½ cup) cake and pastry flour 1 mL (¼ tsp) baking powder .5 mL (1/8 tsp) salt 75 mL (1/3 cup) sugar 60 mL (¼ cup) butter, melted 5 mL (1 tsp) limoncello 1 egg 15 mL (1 Tbsp) lemon zest 5 mL (1 tsp) lemon juice Glaze 30 mL (2 Tbsp) sugar 15 mL (1 Tbsp) lemon juice 15 mL (1 Tbsp) limoncello Method: Preheat oven to 160ºC (325ºF). Grease and flour a 6” round cake pan. In a bowl mix together poppy seeds, flour, baking powder, and salt. In another bowl whisk together sugar, butter, limoncello, egg, lemon zest, and lemon juice. Whisk flour mixture into sugar mixture. Scrape into prepared pan and bake for about 25 minutes. Remove from oven and allow to cool in pan for 10-15 minutes. Mix together the ingredients for the glaze. Turn cake out on to wire rack, poke holes in the top with a skewer and brush on the glaze. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar