National/Abdullah Dough Kneader Pakistan | Quick Flour Maker | Atta Gondnay Wali Machine Price

National Quick Dough Kneader is a perfect kneading machine for domestic purpose. You can easily knead wheat flour, atta or dough or mix food for kabab etc. It is easy to wash, easy to use, Pakistan made, energy efficient product The motor of National Quick Dough Kneader atta machine is equipped with thermostat safety It has rubber seals at base for firm position while operating this machine You can knead dough as well as mix already minced meat such as for preparation of kababs etc 2 Years Warranty CURRENT PRICE For its updated price or placing order, please visit our website. Click here https://www.wondroz.com/kitchen.html WHAT IS IDEAL RATIO OF FLOUR TO WATER FOR DOUGH KNEADING Water To Flour Ratio In this national dough machine, Use 320 ml water for 500 grams (half kg) wheat flour Use 600 ml water for 1 kg wheat flour Use 1200 ml water for 2 kg wheat flour Remember that you will get measuring cup with this dough machine HOW TO USE DOUGH KNEADING MACHINE Fix the hole of the blade to the shaft at base of steel container Shift the dry wheat flour into steel container Set the cover over steel container. Turn the cover to the right so that two triangular marks (both on the cover and stopper) match with each other. Now the transparent cover is securely shut turn the switch knob to the "KNEAD" position. pilot lamp will light up that indicates that machine is in operation Pour water from the holes of cover according to your taste. Use cold water in summers Kneading will be completed within 4 minutes. Turn the switch knob to the left at "OFF" position Now, turn the cover to the left and remove it. Take off the kneaded dough. Always switch off the national dough machine before taking out the kneaded dough