Burnt Cheesecake with Air Fryer#burntcheesecake#cheesecake#airfryer#cake#cheese#cakerecipe#dessert

Small Burnt Cheese Cake ------------------------------------------ 1.Sugar: Around 35g to 40g (approx. 2½ to 3 tbsp) 2.Egg: 1 whole 3.Heavy Cream or Whipping Cream: About 80 ml to 90 ml (nearly ½ cup) 4.Cake Flour or Cornstarch: 5g (1 tsp) 5.Vanilla extract: A few drops (optional) After baked cool down and best taste for put in the fridge for 1 to 2 hrs or whole night.