EP. 003 - SUGARCANE CHRONICLES - Alex Blanco

Join us as we dive into the world of Cuban cuisine with Alex Blanco, owner of Frita Stop! Discover how this Miami native is bringing the flavors of Cuba to Sanford, North Carolina, through his unique frita burger concept. In this episode, Alex shares his journey from hospitality management to running a food truck, the importance of cultural heritage in cooking, and how he’s Americanizing Cuban food for a new audience. What’s your favorite Cuban dish? Drop it in the comments! Subscribe for more culinary insights and stories from the food industry! #CubanCuisine #FoodTruck #FritaStop