Stuffed KOOFTE Meatballs and Baking Bread in the Forest | Rural Life

Today we’re heading into the beautiful countryside of northern Iran, close to the Azerbaijan border, to prepare a traditional meal surrounded by forests, mountains, and the peaceful sounds of nature. We’re making stuffed Koofte (Persian meatballs) from scratch and preparing fresh homemade bread alongside it. From mincing the meat and shaping the Koofte Meatballs to preparing the dough and cooking over a wood fire, every part of the meal is made in the heart of nature. For us, outdoor cooking is more than just food. It’s about traditional recipes, rural life, beautiful places, natural sounds, and simple moments shared together. Welcome to Forest and Flavor . 🎥 What You’ll See in This Episode: Preparing traditional Koofteh Tabrizi 🥩 Mixing ground meat, rice & yellow split peas Adding fresh herbs and aromatic Persian spices 🌿 Shaping giant meatballs by hand Stuffing Koofteh with walnuts, dried plums & barberries Preparing rich homemade tomato sauce 🍅 Slowly cooking the stuffed meatballs over low heat 🔥 Authentic Persian village cooking ⸻ Koofteh Tabrizi recipe Persian stuffed meatballs giant meatballs recipe traditional Persian food Iranian meatball recipe meatballs in tomato sauce stuffed meatball recipe Persian village cooking traditional village cooking ground meat recipe Iranian food slow cooked meatballs rural cooking authentic Persian cuisin #Koofte #Küftə #Köfte #PersianFood #AzerbaijaniFood #TurkishFood #StuffedMeatballs #OutdoorCooking #WoodFireCooking #VillageLife #rurallife #VillageCooking #IranianFood #TraditionalCooking #Meatballs #VillageLife