​Bachi Hui Dal Se Banaye Taza Aur Swadist Parathe | Leftover Dal Paratha Recipe

​Bachi Hui Dal Se Banaye Taza Aur Swadist Parathe | Leftover Dal Paratha Recipe Aap sabhi ka swagath hai humare channel par! ​Aaj ke is video mein hum aapke saath share kar rahe hain Dal Ke Parathe banane ka ekdum aasan aur swadist tarika. Chahe bachi hui dal ho ya bilkul fresh, is recipe se aapke parathe hamesha soft, crispy aur tasty banenge. Isse aap nashte mein, tiffin mein ya lunch/dinner mein aaram se paros sakte hain! ​🔴 Ingredients (Samagri): ​Gehu ka aata (Wheat Flour) - 2 cups ​Paki hui Dal (Leftover or fresh cooked Dal) - 1 cup ​Bareek kata pyaz (Finely chopped onion) - 1/2 cup ​Hari mirch (Green chillies) - 2-3 ​Hara dhaniya (Coriander leaves) - Thoda sa ​Masale: Lal mirch powder, Jeera, Ajwain, Garam masala, Namak (Swadanusar) ​Tel ya Ghee - Paratha sekne ke liye ​⏱️ Timestamps / Video Highlights: ​00:00 - Intro & Preview ​00:45 - Dough Prepared with Dal & Spices ​02:30 - Rolling the Paratha ​04:15 - Frying to Perfection ​05:45 - Serving Suggestions ​Agar aapko ye recipe pasand aaye toh video ko LIKE, SHARE aur channel ko SUBSCRIBE karna na bhulein! 🔔 ​Follow Us: ​Instagram: [Aapka Instagram Link] ​Facebook: [Aapka Facebook Link] ​🏷️ Hashtags & Tags: ​Hashtags (Description ke niche lagane ke liye): ​#DalParatha #LeftoverDalParatha #BreakfastRecipe #ParathaRecipe #IndianRecipes #EasyCooking #QuickRecipes ​Tags (YouTube Tags Box mein daalne ke liye): ​dal ka paratha, dal ke parathe recipe, bachi hui dal ka paratha, leftover dal recipe, dhaba style dal paratha, how to make dal paratha, dal paratha in hindi, crispy dal paratha recipe, breakfast recipes, easy tiffin box recipe