MASSIVE KABULI PULAO RECIPE | Cooking 100+ KG Mega Lamb & Rice | Kabul Street Food Secrets 🇦🇫

Learn how to make authentic Kabuli Pulao (Qabili Palau), the famous national dish of Afghanistan! 🇦🇫✨ This rich, fragrant rice dish features fall-off-the-bone tender meat, aromatic caramelized carrots, sweet raisins, and a blend of warm spices. It’s perfect for family gatherings, dinner parties, or special occasions. In this step-by-step tutorial, I’ll show you all the secrets to getting perfectly fluffy basmati rice infused with deep, savory flavor. -------------------------------------------------- ⏱️ TIMESTAMPS: 0:00 - Introduction & Ingredients 0:45 - Preparing the Meat & Flavorful Broth 2:15 - Caramelizing Carrots & Raisins 3:40 - Parboiling & Layering the Rice 5:10 - Dum Cooking (Steaming) 6:30 - Final Plating & Tasting! -------------------------------------------------- 🛒 INGREDIENTS YOU'LL NEED: • 1 kg (2.2 lbs) Lamb Shank or Beef (bone-in works best) • 3 cups Sella Basmati Rice (soaked for 2 hours) • 2 large Onions (thinly sliced) • 3 medium Carrots (julienned) • ½ cup Golden Raisins (Sultanas) • ¼ cup Almonds / Pistachios (slivered) • ⅓ cup Ghee or Oil • 1 ½ tbsp Sugar Spice Blend (Char Masala): • 1 tbsp Black Cumin Seeds (Shahi Jeera) • 1 tsp Ground Green Cardamom • 1 tsp Ground Black Cardamom • 1 tsp Cinnamon • 1 tsp Ground Clove / Black Pepper • Salt to taste -------------------------------------------------- 💡 PRO TIPS FOR PERFECT KABULI PULAO: 1. Use Sella Basmati Rice for separate, fluffy grains that won't break during steaming. 2. Sauté the carrots and raisins gently in ghee—don't let the raisins burn! 3. The brown color comes from caramelized sugar and browned onions, not heavy sauces. -------------------------------------------------- If you enjoyed this recipe, don't forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious home-cooked meals from around the world! #KabuliPulao #AfghanFood #AfghanRecipe #PulaoRecipe #RiceRecipe #CentralAsianFood