How To Bake A Banana Turon Cake

Turon is a classic Filipino favorite, but what will happen when we turn it into a cake? Let’s find out! Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that’s crave-worthy. ----------------- INGREDIENTS: 3 pc large over ripe bananas, peeled and mashed 1/2 cup unsalted butter, melted 2 pc eggs 3/4 cup sugar 2 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt honeycomb 2 cups sugar 1 cup corn syrup 1/2 cup water 2 tsp baking soda 1/4 tsp cream of tartar sweetened whipped cream 1 cup heavy whipping cream 1 pc vanilla bean (scraped off from pods if using fresh) 3 tbsp powdered sugar ----------------- Jump to: Intro (0:00) Brown Butter (0:46) Honeycomb/Toffee Candy (1:26) Banana Bread (4:11) Breaking The Honeycomb (7:14) Sweetened Whipped Cream (7:56) Assembling and Plating (9:57) Taste Test (11:04) ----------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff