[完整食谱与教学] 水粿 | 完整做法 | Chwee Kueh | Steamed Rice Kueh | Full Recipe & Instructions ‪@saffron2812‬

水粿 口感软硬中和，不会太硬也不会太软。 菜脯配料： 蒜米红葱 10g 肉碎 50g 甜菜脯碎 100g 糖 半茶匙 酱青 1/4茶匙 盐 半茶匙 水粿材料： 粘米粉 100g 澄粉 5g 木薯粉 5g 油 半茶匙 盐 1/4茶匙 清水 75ml 沸水 175ml Steamed Rice Kueh (Chwee Kueh) The texture is moderately soft and hard, not too hard or too soft. Radish preserved ingredients: Garlic and shallot 10g Minced meat 50g Preserved Radish 100g Sugar 1/2 teaspoon Soy sauce 1/4 teaspoon Salt 1/2 teaspoon Rice Kueh ingredients: Rice flour 100g Wheat starch 5g Tapioca starch 5g Oil 1/2 teaspoon Salt 1/4 teaspoon Water 75ml Boiling water 175ml #https #food #foodie #easyrecipe #美食 #homecook #大马美食 #homemade #masakanrumah #cooking #easyrecipe #美食教程 #howto #steamedcake #steam #kuihmuih #ricecake #chinesefood #traditionalfood #做法 #食谱 #水粿 #糕点 #蒸 #传统美食 #chweekueh