Gujarati Khichu Recipe | Quick Breakfast Khichu | परफेक्ट खीचू बनाने का तरीका | Chef Sanjyot Keer

Full written recipe Khichu Prep time: 5-10 mins Cooking time: 15-20 mins Serves: 3-4 people Ingredients: WATER | पानी 3 CUPS CAROM SEEDS | अजवाइन ½ TSP GREEN CHILLI | हरी मिर्च 7-8 NOS. (CRUSHED) CUMIN SEEDS | जीरा ½ TSP SALT | नमक TO TASTE FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) GROUNDNUT OIL | मूंगफली का तेल 2 TSP RICE FLOUR | चावल का आटा 1 CUP PAPAD KHAR | पापड़ खार ¼ TSP SALT | नमक IF REQUIRED GROUNDNUT OIL | मूंगफली का तेल For serving METHI MASALA | मेथी मसाला GROUNDNUT OIL | मूंगफली का तेल Method: In a non stick kadhai add water, carom seeds, green chilli, cumin seeds & salt, switch on the flame, cover the kadhai & bring the water to a boil. Once the water comes to a boil add fresh coriander & groundnut oil, let the water boil for 3-4 minutes. In a separate bowl sieve the rice flour, then add papad khar in the water & gradually add the rice flour while mixing with a rolling pin. Keep stirring vigorously until all the flour combines, make sure there are no lumps, you can use a spatula to ensure that. Cook over low flame for 2-3 minutes until everything comes together like a dough, then taste & adjust salt if required. Switch off the flame, cover the khichu & set it aside until you prepare the steamer. Apply oil on the steamer plate & transfer the khichu onto it, spread it unevenly on the plate, place it in the steamer & steam for 8-10 minutes. Once steamed, serve hot & top it with some methi masala – groundnut oil. Your quick & easy khichu is ready. #YFL #SanjyotKeer #khichurecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Khichu Process 1:19 Plating 7:18 Outro 7:50