Shahi Paneer 😍 | Creamy & Royal ❤️ #youtubeshorts #ytshorts #shorts #shahipaneer #paneer #recipe

Shahi Paneer 😍 | Creamy & Royal ❤️ #youtubeshorts #ytshorts #shorts #shahipaneer #paneer #recipe #ShahiPaneerRecipe#PaneerRecipe #PaneerLovers#RestaurantStyle#CreamyPaneer#IndianFood#IndianRecipes#VegRecipes #PaneerCurry#FoodShorts#CookingShorts ---------------------------------------------------------------------------- Aaj banaiye creamy, rich aur royal Shahi Paneer ghar par! 😍❤️ Soft paneer cubes ko smooth onion, tomato, cashew, almond aur melon seed based creamy gravy mein cook karke banaya gaya ye Shahi Paneer bilkul restaurant-style taste deta hai. Iski gravy smooth, rich aur mildly sweet hai, jisme cream aur aromatic spices ka perfect balance hai. Naan, roti, paratha ya jeera rice ke saath ye Shahi Paneer ekdum perfect combination hai. ❤️ Agar recipe pasand aaye to LIKE karein, channel ko SUBSCRIBE karein aur video ko SHARE karein. Thank you for watching ❤️ INGREDIENTS Paneer – 300 gram Onion – 2 medium Tomato – 2 medium Cashews – 12-15 Almonds – 6-8 Melon Seeds – 1 tablespoon Ginger – 1 inch Garlic – 5-6 cloves Green Chilli – 1-2 Butter – 1 tablespoon Oil – 2 tablespoon Fresh Cream – 3 tablespoon Milk – 1/2 cup Jeera – 1/2 teaspoon Tej Patta – 1 Dalchini – 1 small piece Elaichi – 2 Haldi Powder – 1/4 teaspoon Kashmiri Lal Mirch Powder – 1 teaspoon Dhaniya Powder – 1 teaspoon Garam Masala – 1/2 teaspoon Kasuri Methi – 1 teaspoon Sugar – 1/2 teaspoon Namak – swad anusar Pani – zarurat ke anusar Hara Dhaniya – garnish ke liye Cream – garnish ke liye STEP-BY-STEP RECIPE 1. Sabse pehle 300 gram paneer ko medium-size cubes mein kaat kar ready kar lein. 2. Onion aur tomatoes ko medium-size pieces mein kaat lein. Ginger, garlic aur green chilli bhi prepare kar lein. 3. Ab ek pan mein thoda oil garam karein. Onion, ginger, garlic aur green chilli daalkar halka soft hone tak cook karein. 4. Ab cashews, almonds aur melon seeds daalein. Thoda pani daalkar mixture ko soft hone tak cook karein. 5. Ab chopped tomatoes daalein aur halka namak add karein. Tomatoes ko completely soft hone tak cook karein. 6. Gas band karke cooked mixture ko thoda cool hone dein. 7. Cooled mixture ko mixer grinder mein daalkar bilkul smooth aur creamy paste bana lein. 8. Ab ek clean heavy-bottom kadai mein butter aur oil garam karein. 9. Jeera, tej patta, dalchini aur elaichi daalkar halka sa bhunein. 10. Ab prepared smooth onion-tomato-cashew paste kadai mein daalein. 11. Haldi powder, Kashmiri lal mirch powder aur dhaniya powder daalkar achhe se mix karein. 12. Gravy ko medium-low flame par cook karein aur continuously stir karein, jab tak gravy thick aur aromatic na ho jaye. 13. Ab thoda pani daalkar gravy ki consistency adjust karein aur gravy ko achhe se simmer hone dein. 14. Ab 1/2 cup milk dheere-dheere daalte hue gravy mein mix karein. 15. 1/2 teaspoon sugar aur namak taste ke according daalein. Gravy ko low flame par cook karein. 16. Ab 300 gram paneer cubes ko carefully gravy mein daalein aur gently mix karein, taaki paneer toot na jaye. 17. Garam masala aur crushed kasuri methi daalkar gently mix karein. 18. Ab 3 tablespoon fresh cream daalein aur low flame par 1-2 minute simmer karein. 19. Gravy ko overcook na karein. Shahi Paneer ki gravy smooth, creamy aur rich rehni chahiye. 20. Aakhir mein fresh coriander aur thodi fresh cream se garnish karein. 21. Creamy, rich aur royal Restaurant Style Shahi Paneer bilkul ready hai. 22. Shahi Paneer ko naan, roti, paratha ya jeera rice ke saath garma-garam serve karein.