Vegetable Cutlets/Kabab Recipe - Special Ramadan Recipe - Kitchen With Amna

How to make Vegetable Cutlets Kabab Recipe With Easy Method. A Special Ramadan Recipe by Kitchen With Amna. A Step by Step Complete Vegetable Kabab Recipe by amna. Ingredients: Boiled Potatoes 2 (Chopped) Boiled Peas 1/2 Cup Cabbage 1/4 Cup (Chopped) Capsicum 2 tbsp (Chopped) Carrot 2 tbsp (Chopped) Boiled Corn 2 tbsp Onion 2 tbsp (Chopped) Button Red Chilli 1 tbsp (Crushed) Cumin Powder 1 tsp Salt 1/2 tsp Lemon Juice 1 tsp Plain Flour 2 tbsp Chaat Masala 1/2 tsp Green Chilli 1 (Chopped) Green Coriander 1 tbsp (Chopped) Bread Crumbs as you required Oil for Fry Direction: Step 1: Take a pan and add 1 tbsp oil and add Onion and slightly fry it and then add Carrot, Capsicum, Cabbage, Button Red Chilli, Boiled Peas, Boiled Potatoes, Cumin Powder, Salt, Green Coriander, Green Chilli and stir it and then add Lemon Juice, Chaat Masala and stir it and cook for 1 minute on medium flame. Step 2: Now take a bowl and put this and mashed it well. and add 2 tbsp Bread Crumbs and mix it well and make kabab with this batter. Step 3: Take a bowl add Plain flour and add 1/4 Water and mix it well. Step 4: Now take a kabab and dip into flour water paste and then coating with Bread Crumbs and fry it on medium flame. Your Vegetable Kabab is Ready. Recipe Card: http://www.kitchenwithamna.com/vegeta... Website: http://www.kitchenwithamna.com/ Facebook:   / kitchenwithamna   Twitter:   / kitchenwithamna   Google: https://plus.google.com/+KitchenWithAmna